Easy Peasy Recipe: Slow Cooker Cheesy Chicken and Rice

So, I cooked dinner last night. Which is a big deal because I am practically the worst cook ever. I think I would be a good cook if I remotely enjoyed going to the grocery store, but that is a chore that I hate and avoid at all costs. 
Therefore, the fact that I made this means that anyone can do it! 
I was surfing Pinterest to find something that would be easy for me to make and wouldn't require a whole lot of ingredients. I stumbled across this recipe from southernplate.com and just had to give it a try. 

Ingredients:
4 boneless skinless chicken breasts
1 large onion, chopped
1 -8 oz. box Zatarain's Yellow Rice Mix, cooked according to directions
1 cup cheddar cheese
1 - 10.5 oz. can cream of chicken
1 - 15 oz. can whole kernel corn, drained

Directions:
1. Place chicken in the bottom of your slow cooker.
2. Scatter chopped onion over top.
3. Spoon cream of chicken soup over top of that. 
4. Cover and cook on low 7-8 hours or on high 3-4 hours.
5. A few minutes before serving, add in cooked rice, corn, and cheese.
6. Stir and serve. 

Review
This recipe was very delicious and easy. I only used 3 chicken breasts and half an onion instead of a whole. I'm weird about handling raw meat, so I like using the slow cooker because all I have to do is put it in the pot. 
The recipe also makes a lot, so I'll be able to eat this for a couple more meals. 

So, what are you waiting for? If I could do it, so can you! Get to it!